Leftover Mashed Potato Egg Cups

Start your day off right with these ingenious Leftover Mashed Potato Egg Cups, a clever way to repurpose last night’s mashed potatoes into a delicious breakfast or brunch treat. Simply assemble the ingredients and bake until the eggs are cooked to your desired doneness – whether that’s a runny yolk perfect for dipping toast or a firmer, more set yolk. This quick and easy recipe is a great way to reduce food waste and indulge in a satisfying morning meal.