Daddy Eddie's Roast Pork (Pernil), Puerto Rican-Style

Immerse yourself in culinary creativity in the rich flavors of Puerto Rico with Daddy Eddie’s Roast Pork (Pernil), a mouthwatering dish that showcases the tender and juicy pork shoulder, expertly seasoned to perfection. This succulent roast is slow-cooked to bring out the deep, caramelized flavors, making it a true showstopper at any gathering. Typically served with a trio of traditional Puerto Rican sides – fluffy rice, creamy beans, and a refreshing salad – or paired with sweet plantains for a delightful contrast of textures and flavors. This hearty, comforting dish is sure to become a family favorite, just like Abuelo Eddie used to make.