Chef John's Steak Pizzaiola

In the realm of Italian-inspired steak dishes, Steak Pizzaiola reigns supreme, with countless variations that showcase the versatility of this beloved recipe. While some recipes call for slow-cooked, tenderized tougher cuts of beef, I’ve opted for the indulgent route, featuring succulent tenderloin medallions seared to perfection. At the heart of this dish, however, lies a crucial element that unites all Steak Pizzaiola enthusiasts: the use of exceptionally fresh, sweet, and vine-ripened tomatoes, which add a depth of flavor and a pop of color to this mouthwatering creation. To complete the experience, serve the steak atop toasted bread, melted mozzarella cheese, and a sprinkle of fresh basil, transporting your taste buds to the sun-kissed hills of Italy.