Chef John's Italian Meatballs

Experience the joy of cooking in the rich flavors of Italy with Chef John’s Italian Meatballs, a recipe that simplifies the traditional cooking method by skipping the tedious pan-frying step. Using a classic half-beef, half-pork mixture, these tender meatballs are baked to perfection, allowing the natural juices to shine through. Once cooked, they’re ready to be simmered in your favorite prepared tomato sauce for 1 to 2 hours, absorbing all the savory goodness and resulting in a dish that’s sure to become a family favorite. The best part? This hassle-free recipe leaves you with more time to focus on the things that matter – like enjoying a delicious homemade meal with loved ones.