Pressure Cooker Paella with Chicken Thighs and Smoked Sausage

Feast on irresistible flavors in the rich flavors of Spain with this delectable Pressure Cooker Paella with Chicken Thighs and Smoked Sausage, a seafood-free twist on the classic dish. This recipe masterfully combines the tender juiciness of chicken thighs, browned to perfection to unlock the savory goodness hidden beneath their crispy skin, with the deep, smoky essence of sausage. As the aromas meld together in the pressure cooker, the result is a mouthwatering, satisfying meal that’s ready in no time, with the option to cook the chicken thighs directly in the paella mixture for a lighter, yet equally delicious, alternative.