Pate Recipes

Feast on irresistible flavors in the rich flavors of Europe and beyond with our International Pâté Palooza recipe collection! Savor the rustic charm of Chef John’s Pate de Campagne, a French country classic infused with garlic and spices. Delight in the surprising similarity of our Mock Chopped Liver, a vegetarian twist on a Jewish deli staple. Explore the distinctly Quebecois flavors of our French-Canadian Gorton Pork Spread, with its perfect balance of sweet and savory. And for a fresher take, our Veggie Pate brings together a vibrant medley of vegetables in a creamy, spreadable delight. With these four recipes, you’ll be the charcutier of the party, impressing friends and family with your sophisticated spread-making skills. Bon appétit!