No-Cream Pasta Primavera

Celebrate the arrival of spring with this vibrant and refreshing No-Cream Pasta Primavera, where a colorful medley of seasonal vegetables is elevated by a quick roasting in aromatic olive oil and fragrant herbs. The tender vegetables are then tossed with al dente penne, allowing their natural sweetness to shine through. By eschewing heavy cream in favor of a zesty trinity of olive oil, balsamic vinegar, and lemon, this dish remains light and revitalizing, perfect for a springtime dinner that’s as beautiful as it is delicious.