Zeppole

Experience the joy of cooking in the sweet Italian tradition of Zeppole, crispy on the outside and airy on the inside, typically served warm in paper bags and generously dusted with confectioners’ sugar at vibrant Italian festivals. As a beloved treat during Christmas and St. Joseph’s Day celebrations, these sweet Italian donuts evoke feelings of joy and nostalgia. This homemade Zeppole recipe takes the classic to new heights by incorporating creamy ricotta cheese, which adds an extra layer of flavor and tenderness to these irresistible fried dough balls.