Two-Ingredient Pizza Dough

Get ready to revolutionize your pizza nights with this game-changing, 2-ingredient pizza dough recipe! The secret to its success lies in the unexpected twist of using Greek yogurt, which adds a tangy flavor and tender texture to the crust. By baking it at a higher temperature, you’ll achieve a crispy, golden base that’s perfect for loading up with your favorite toppings. With a simplicity that’s hard to beat, all you need to do is brush the dough with olive oil, add your go-to ingredients, and indulge in a delicious homemade pizza that’s sure to become a family favorite!