The Best Beef Tri-Tip

Inspired by a request for a delicious roast beef, I experimented with various cuts of meat before landing on the perfect solution: beef tri-tip. This cut stands out for its exceptional flavor, affordability, and versatility, making it an ideal choice for gatherings and special occasions. The beauty of this recipe lies in its simplicity – no need for marinating, searing, or complicated preparation. Simply season the tri-tip with salt and your favorite spices, then let the low-temperature roasting technique work its magic, resulting in a tender and juicy dish that’s sure to impress.