Tex-Mex Pork Chops and Rice Skillet

Get ready for a flavorful fiesta with this Tex-Mex inspired one-skillet wonder! Sear juicy pork chops to perfection, then add a vibrant medley of vegetables, savory broth, and fluffy rice for a hearty, satisfying meal. With minimal equipment required – just one skillet, a few basic utensils, and a can opener – this recipe is a weeknight warrior’s dream come true. Serve with crispy simple quesadillas and a refreshing side salad, and don’t forget to top it off with creamy avocado slices for an extra burst of flavor and nutrition.