Slow-Roasted Winter Vegetables

As the crisp autumn air sets in, our Slow-Roasted Winter Vegetables recipe becomes a staple in our household, thanks to my husband’s ingenious creation using seasonal ingredients. This hearty medley of vegetables, initially slow-cooked to perfection on the BBQ, can just as easily be roasted to tender sweetness in the oven. Not only does it make a delicious side dish on its own, but it’s also a fantastic addition to soups and pot pies, with its flavors melding together beautifully even after reheating.