Slow Cooker Chicken Pot Pie With Biscuits

Relish the taste of perfection in the ultimate comfort food with our Slow Cooker Chicken Pot Pie With Biscuits, a hearty and satisfying dish perfect for the chilly days of fall and winter. This ingenious recipe skips the hassle of making a traditional crust, instead topping a rich and flavorful chicken pot pie filling with a layer of flaky, buttery biscuits. Simply add your ingredients to the slow cooker in the morning, and come home to a warm, comforting meal that’s sure to become a family favorite.