Roast Potatoes

Savor the rich flavors in the perfect harmony of flavors with our Rosemary-Kissed Roasted Red Potatoes recipe, where tender, crimson spuds meet the aromatic charm of fresh rosemary. With this simple yet impressive recipe, you’ll discover the ideal baking time at 450°F to achieve a crispy outside and a fluffy inside. Get ready to elevate your side dish game with this mouthwatering, herb-infused delight!