Roast Leg of Lamb

Delight in delicious homemade meals in the rich flavors of our Roast Leg of Lamb recipe, where tender slices of garlic and fragrant rosemary infuse every bite. To elevate this dish, we recommend cooking peeled potatoes in the same pan as the roast, allowing them to soak up all the savory juices. Serve with a side of fresh vegetables and a rich, velvety gravy made from the pan drippings, and you’ll have a truly unforgettable meal.