Reverse-Sear Prime Rib Roast

Enjoy every bite in the rich flavors of our Reverse-Sear Prime Rib Roast, perfected after years of experimentation to create the ultimate show-stopping centerpiece for your special occasions, like our annual Christmas dinner. By dry-brining the prime rib a day in advance, every tender bite is infused with depth and complexity, while the slow-roasting process at a low temperature ensures a consistent, velvety medium-rare doneness throughout. The pièce de résistance is the savory herb crust, achieved through a high-heat sear that adds a satisfying textural element to this indulgent dish, sure to impress your guests and leave them craving more.