Quesillo (Venezuelan Flan)

Steeped in family tradition, our beloved Venezuelan quesillo recipe, affectionately pronounced ke-see-yo, has been a staple in our household for generations. I’m often inundated with requests from loved ones, including my grandmother, eager to learn the secrets behind this creamy, caramel-topped delight. While quesillo has garnered a loyal following, I must caution that its unique texture may not appeal to everyone’s palate. But for those who share our passion, the reward is well worth it – a rich, velvety treat that’s sure to become a family heirloom in its own right. And as I always say, if it’s not to someone’s taste, well, that just means more for the rest of us to savor and enjoy!