Puerto Rican Sancocho

Experience the joy of cooking in the rich flavors of Puerto Rican comfort food with this heartwarming Sancocho recipe, passed down from generation to generation. This traditional stew is a staple in many Puerto Rican households, and for good reason – the harmonious blend of tender vegetables and aromatic herbs is simply irresistible. As you take your first bite, you’ll understand why it’s often served with a side of crusty bread, perfect for sopping up every last drop of the savory broth. The unique flavor profile is a testament to the cultural fusion of Spanish Canary Island ancestors and the island’s native ingredients, such as sweet corn, comforting pumpkin, and starchy plantains, which add depth and character to this beloved dish.