Potato Latkes

Immerse yourself in culinary creativity in the quintessential Hanukkah treat with our timeless Potato Latkes recipe, a deliciously crispy and flavorful twist on the classic Jewish dish. Made with a perfect blend of shredded potatoes, grated onion, and a flour and egg binder, these golden brown latkes are pan-fried to perfection in batches, yielding a satisfying crunch on the outside and a fluffy interior. Whether you’re celebrating the Festival of Lights or simply craving a tasty side dish, these oniony potato pancakes are sure to become a staple in your household, especially when served with a dollop of applesauce, a sprinkle of sour cream, or a slice of smoked salmon.