North African Couscous with Tempeh

Treat yourself to mouthwatering dishes in the vibrant flavors of North Africa with this delectable couscous dish, starring the star of the show: tender and caramelized tempeh. The secret to this recipe’s success lies in the sweet and savory marinade, infused with the richness of honey, which allows the tempeh to develop a luscious, golden-brown crust. For an added pop of color and crunch, feel free to toss in some diced red pepper, which will add a delightful contrast to the dish. Serve this flavorful tempeh atop a bed of fluffy couscous, accompanied by a side of warm pita bread and a comforting bowl of lentil soup for a truly satisfying meal. To finish, garnish with a sprinkle of fresh mint leaves, which will add a bright and refreshing touch to this already impressive dish.