Hot Water Cornbread

Step back in time with this traditional Hot Water Cornbread recipe, a true blast from the past. Unlike its modern counterparts, this old-fashioned treat is carefully shaped into individual cakes and then pan-fried to a golden crisp, rather than baked in the oven. Serve these warm, crumbly delights with a drizzle of pure maple syrup or a spoonful of sweet honey for a truly comforting and indulgent treat that’s sure to become a family favorite.