Herb-Crusted Rack of Lamb

Elevate your special occasion menu with this stunning Herb-Crusted Rack of Lamb, a dish that’s deceptively easy to prepare despite its impressive presentation. With a simple yet classic approach, this recipe yields a tender, pink, and juicy medium-rare lamb rack, perfect for Easter lunch or any celebratory gathering. And the best part? You can customize the doneness to your liking, whether you prefer a longer cook time or a higher temperature – the result is sure to impress!