Grandmother's Pound Cake

Step back in time with Grandmother’s Pound Cake, a treasured family recipe that has been passed down through generations. This rich and decadent dessert boasts a unique simplicity, relying on the perfect balance of four core ingredients: 1 pound each of creamy butter, granulated sugar, farm-fresh eggs, and soft, all-purpose flour. The absence of salt, baking powder, and flavorings allows the true essence of these ingredients to shine, resulting in a moist and buttery crumb that’s simply irresistible. Feel free to add a hint of vanilla or almond extract to give this classic recipe a personal touch, but be warned: the original version is so divine, you may not want to stray from tradition!