Gorgonzola Cream Sauce

As the leaves turn golden and the air grows crisp, our taste buds crave the comforting warmth of rich, creamy sauces. And what better way to indulge than with this incredibly easy Gorgonzola Cream Sauce, which comes together in a flash once the cream has been reduced to a velvety smoothness? Serve it with a stuffed pasta like tortellini or ravioli, and take it to the next level by topping it with the sweet crunch of diced apple and toasted walnuts – a perfect harmony of flavors and textures that will leave you cozy and content on a chilly autumn evening.