Good New Orleans Creole Gumbo

Get ready to indulge in the rich flavors of the Big Easy with my cherished Creole gumbo recipe, passed down through generations of New Orleans-born cooks in my family. This hearty stew is a loving blend of my mother’s and grandmother’s secret recipes, refined over the years with my own twists and additions. Like many traditional Creole cooks, they relied on instinct and intuition, measuring ingredients with a ‘pinch’ of this and ‘just enough’ of that, but I’ve carefully recorded every detail to ensure you can recreate this authentic New Orleans classic in your own kitchen. Serve it over a bed of hot, fluffy cooked rice to soak up all the flavorful goodness.