Funnel Cakes

Enjoy every bite in the sweet nostalgia of a classic county fair treat from the comfort of your own home with this scrumptious funnel cake recipe. To get started, you’ll need a trusty funnel with a 1/2-inch opening that can hold a generous cup of batter, ready to dispense a stream of sweet, fluffy goodness into hot oil. As you savor the crispy, golden-brown delights, you’ll be transported back to the sights, sounds, and aromas of a sun-kissed summer afternoon spent at the fair, without ever leaving your kitchen.