Eggnog (Spiked with Rum)

As a long-time skeptic of eggnog, I was blown away by this game-changing recipe that a friend shared with me. It’s a total revelation – rich, creamy, and indulgent, with a velvety texture that’s reminiscent of melted vanilla ice cream. And be warned: this recipe makes nearly a gallon of the good stuff, infused with a generous splash of rum that packs a serious punch. So, be sure to drink responsibly and savor every sip of this decadent holiday treat.