Easy Hamantaschen

Treat yourself to mouthwatering dishes in the sweet tradition of Purim with our Easy Hamantaschen recipe, a beloved treat that’s sure to delight both kids and adults alike! To ensure the flakiest, most tender pastry, we recommend covering the dough and refrigerating it overnight, allowing the ingredients to meld together in perfect harmony. This simple yet effective step will make all the difference in the final product, giving you a deliciously crispy exterior and a soft, chewy interior that’s simply irresistible. So go ahead, take the extra time to chill the dough, and get ready to savor the fruits of your labor with every bite of these scrumptious triangular treats!