Cultured Cashew Cream Cheese

Get ready to indulge in the creamiest, most convincing vegan cheese spread you’ve ever tasted – our Cultured Cashew Cream Cheese! I was thrilled to discover that this plant-based delight not only rivals its dairy counterpart but also exceeded my expectations on the very first try. By fermenting soaked raw cashews to perfection, we’ve crafted a tangy, velvety spread that’s sure to impress even the most discerning bagel enthusiasts. Spread it on thick and savor the rich, creamy flavor that will leave you wondering how it’s possible to be dairy-free!