Coal Miners Pasties

Step back in time to the heart of the Midwest, where coal miners relied on these hearty pasties as a satisfying and convenient lunch that could withstand the rigors of a long day’s work. Wrapped in a towel, they’d stay warm for hours, providing a comforting respite from the cold, dark tunnels. Some resourceful housewives would even get creative, filling one end with a savory delight, such as seasoned beef or chicken, and the other with a sweet surprise, like cherry or apple, allowing the miners to indulge in dessert and dinner all at once. For an authentic coal miner’s meal experience, be sure to roughly chop the potatoes, just as they would have done back in the day, and savor the rich flavors and textures of this beloved regional classic.