Chinese Tea Eggs

Steeped in tradition and symbolism, these Chinese Tea Eggs are a beloved Lunar New Year staple that brings good fortune and prosperity to the table. The humble hard-boiled eggs are elevated to new heights with the subtle, aromatic flavor of anise and the rich, dark hue imparted by black tea and soy sauce. As the cracked shells reveal their beautiful, marbled patterns, it’s no wonder these eggs are a treasured family recipe, passed down through generations – in this case, courtesy of Mom. With each bite, savor the cultural heritage and warm, fuzzy feelings that come with sharing a delicious meal with loved ones.