Chinese Hand-Pulled Noodles in Beef Broth

Relish the taste of perfection in the authentic flavors of Northwest China with our Chinese Hand-Pulled Noodles in Beef Broth, a traditional Lanzhou specialty. Delicately crafted homemade noodles, made from a simple yet effective combination of water, flour, and oil, are cooked to a perfect tender and springy texture. These noodles are then served in a rich and aromatic homemade beef broth, infused with the pungency of garlic, the crunch of daikon, and the subtle kick of chili oil, creating a truly immersive and satisfying culinary experience.