Chef John’s Tortilla de Patatas

Indulge in the rich flavors of Spain with Chef John’s Tortilla de Patatas, a masterclass in simplicity that yields a tender, moist, and utterly divine twist on the classic dish. With a mere four ingredients and a few carefully chosen seasonings, this recipe is a testament to the power of restraint in cooking, allowing each component to shine in perfect harmony. Serve it the traditional way, paired with a creamy garlic aioli that adds a pungent depth to each bite, and enjoy it at any temperature that suits your mood – whether that’s hot and fresh from the pan, warm and comforting, or cool and refreshing on a summer’s day.