Chef John's Falafel

Unlike many of America’s beloved fast foods, falafel is often overlooked as a DIY endeavor, which is a shame, considering how surprisingly simple it is to prepare at home. With a little planning ahead, even a culinary newbie like myself can achieve impressive results that rival those of a Middle Eastern street food vendor. One crucial tip to keep in mind is that you’ll need to anticipate your craving a full day in advance, as the chickpeas require a 24-hour soak to achieve the perfect texture and flavor. But trust us, the wait is well worth it. With Chef John’s Falafel recipe, you’ll be rewarded with crispy, flavorful, and addictively delicious patties that will leave you wondering why you ever settled for store-bought in the first place.