Banoffee Pavlova

Imagine the crispy, golden edges and airy interior of a classic pavlova, elevated to new heights by the indulgent union of caramelized banana slices and rich, velvety whipped cream. In this show-stopping Banoffee Pavlova, the sweetness of the meringue base is perfectly balanced by the deep, buttery flavor of caramel sauce, creating a delightful harmony of textures and tastes that will leave you craving more. Whether you’re a fan of pavlova, banoffee pie, or just great desserts in general, this recipe is sure to become a new favorite that you’ll return to again and again.