Baked Ziti

This show-stopping baked ziti has earned its spot as a crowd-pleaser, and for good reason! Its origins date back to a potluck at my workplace, where a colleague brought it in and it quickly became the talk of the office. Since then, it’s been a staple at my dinner gatherings, with every guest begging for the recipe. And the best part? It’s just as delicious without the meat, making it a versatile option for all tastes and dietary preferences.