Argentinian Beef Empanadas

Experience the joy of cooking in the bold flavors of Argentina with these tender and savory beef empanadas, packed with sweet raisins, briny chopped olives, and creamy hard-boiled eggs. This beloved family recipe is a staple of Argentinian cuisine, perfect for satisfying gatherings and celebrations. With each bite, the flaky pastry crust gives way to a rich and meaty filling, infused with the country’s signature blend of European and Latin American influences.