Almond-Oatmeal Cookies with Black Raspberries

Relish the taste of perfection in the delightful twist of these chewy oatmeal cookies, elevated by the rich, nutty flavor of almond butter and the satisfying crunch of sliced almonds. The sweet and tart surprise of black raspberries adds a pop of juicy freshness to each bite, while the option to substitute with frozen red raspberries or blackberries ensures that this recipe remains accessible and adaptable to any season. As you mix the dough, be sure to give those frozen berries a rough chop to distribute their flavor and texture evenly, and get ready to savor the perfect harmony of flavors and textures in every chewy, crunchy, and fruity bite.