Shrimp and Cheesy Grits with Bacon

Savor the rich flavors in the rich flavors of the Lowcountry with our creamy Shrimp and Cheesy Grits with Bacon, a dish that embodies the heart and soul of Southern cuisine. Smoky, crispy bacon adds a satisfying depth to the tender shrimp, which swim in a velvety pool of stone-ground grits infused with a blend of sharp cheddar and parmesan cheese. This comforting, indulgent recipe is sure to transport you to the sun-kissed shores of the Carolina coast, where the air is sweet with the scent of magnolias and the seafood is always fresh.