Pecan Pie without Corn Syrup

Experience the joy of cooking in the rich flavors of our Pecan Pie without Corn Syrup, a delightful twist on the classic recipe that’s perfectly balanced and free from overpowering sweetness. By cleverly substituting corn syrup with a combination of eggs, brown and white sugars, and a hint of flour, this filling achieves the ideal consistency, ensuring a beautifully set pie that’s sure to impress your guests at your holiday gatherings. To take it to the next level, top each slice with a dollop of whipped cream and a sprig of fresh mint for a refreshing and elegant finish.