My-Hop Pancakes

Indulge in the fluffy, golden goodness of My-Hop Pancakes, a breakfast treat that’s eerily reminiscent of those served at a beloved pancake institution. To take these cakes to the next level, simply substitute milk with buttermilk and bump up the lemon juice to 1 1/2 tablespoons – the tangy twist will leave you wanting more. And the pièce de résistance? A generous pat of melted butter on top, because what’s a pancake without it?