Fresh Fruit Flan

Inspired by the traditional fruit tarts of the U.K. and Germany, this Fresh Fruit Flan recipe is a creative twist on the classic dessert. Unlike the baked custard flans commonly found in the U.S., this version features a moist cake-like crust, a tangy cream cheese filling, and a vibrant topping of fresh seasonal fruit. The result is a refreshing and flavorful dessert that’s perfect for warm weather gatherings or potlucks, and is sure to become a new favorite among friends and family.