Maritime War Cake

This historic Maritime War Cake recipe was born out of necessity during wartime, when resourceful cooks on Canada’s East Coast had to get creative with rationed ingredients like eggs, butter, and milk. The result is a rich, dense, and moist fruitcake that’s become a beloved Christmas tradition in the region. Typically served with a generous slice of sharp Cheddar cheese and a steaming cup of tea, this sweet and savory combination is the perfect way to warm up on a chilly winter’s day, evoking feelings of nostalgia and comfort that only a homemade holiday treat can provide.