Great Grandma Johns' Pasties

Steeped in history and tradition, Great Grandma Johns’ Pasties are a beloved recipe that originated in Cornwall, England, and was lovingly adapted by my great grandmother. These savory pastries were originally designed to fuel the hardworking coal miners of the region, who would wrap them in butcher paper and take them to the mines as a satisfying and filling meal. The robust pastry shell was carefully crafted to keep the juicy contents fresh for hours, ensuring that the miners had a delicious and energizing snack to look forward to. My grandma would often serve these tasty treats with a side of tangy relishes and a glass of refreshing Coca Cola, creating a truly comforting and nostalgic experience. While traditionalists can stick to the original pastry recipe, busy home cooks can also use refrigerated pie crusts as a convenient shortcut to make these pasties in no time. Either way, Great Grandma Johns’ Pasties are sure to become a family favorite, filled with love, history, and a deep sense of tradition.