Royal Icing

Indulge in the majesty of our Royal Icing recipe, a sweet and versatile white icing crafted with just two essential ingredients: pasteurized egg whites and confectioners’ sugar. This classic combination yields a smooth, velvety texture that’s perfect for adorning gingerbread houses, holiday cut-out cookies, and other sweet treats. One of the greatest advantages of this royal icing is its rapid drying time, allowing you to create intricate designs and patterns without the hassle of waiting for hours. Whether you’re a seasoned baker or a beginner, this reliable recipe is sure to become a staple in your holiday decorating arsenal.