The history of apple pie and the best recipe to try

Apple pie is one of the most beloved desserts worldwide, symbolizing comfort, tradition, and
home-cooked goodness. While many associate it with American culture, its origins go far
beyond the United States. Let’s explore the history of apple pie, how different countries have
made it their own, and the best recipe to bake this classic treat.

The History of Apple Pie

The origins of apple pie can be traced back to Europe. The first recorded recipes appeared in
England in the 14th century, featuring apples, figs, raisins, and pears, all encased in a pastry
shell. Dutch and French variations followed, each adding their own unique twists with different
spices and pastry techniques.

Apple pie made its way to America with European settlers in the 17th and 18th centuries. Over
time, it became a symbol of American culture, often associated with home, family gatherings,
and patriotism. The phrase “as American as apple pie” became popular in the 20th century,
reinforcing its strong connection to American identity.

Apple Pie Around the World

• United States: The classic American apple pie is made with a flaky double crust and a spiced apple filling, often served with ice cream or whipped cream.
• United Kingdom: The British version is similar but often features a shortcrust pastry and may be served with custard.
• France: Tarte Tatin, a caramelized upside-down apple tart, is a luxurious take on apple pie.
• Netherlands: Dutch apple pie (Appeltaart) is deep-dish with a crumbly or lattice-style top, packed with spiced apples and raisins.
• Sweden: The Swedish Äppelkaka is more of a cake than a pie, featuring layers of apples and a soft, spiced sponge.

The Best Apple Pie Recipe

Here’s a simple yet delicious apple pie recipe that captures the perfect balance of sweetness, spice, and flakiness.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 cup unsalted butter (cold, cut into cubes)
• ½ teaspoon salt
• 6-8 tablespoons ice water
• 6 apples (Granny Smith or Honeycrisp), peeled, cored, and sliced
• ¾ cup sugar
• 2 teaspoons cinnamon
• ¼ teaspoon nutmeg
• 1 tablespoon lemon juice
• 2 tablespoons cornstarch
• 1 egg (for egg wash)
• 1 tablespoon sugar (for sprinkling)

Instructions:

1. Prepare the Crust: In a bowl, mix flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Add ice water one tablespoon at a time until the dough comes together. Divide in half, wrap in plastic, and refrigerate for 30 minutes.
2. Make the Filling: In a large bowl, toss apple slices with sugar, cinnamon, nutmeg, lemon juice, and cornstarch.
3. Assemble the Pie: Roll out one dough half and fit it into a pie dish. Pour in the apple mixture and spread evenly. Roll out the second half and place it over the filling, crimping the edges. Cut small slits on top to allow steam to escape.
4. Bake: Preheat oven to 375°F (190°C). Brush the top crust with beaten egg and sprinkle with sugar. Bake for 50-60 minutes until golden brown and bubbly.
5. Cool and Serve: Let the pie cool for at least an hour before slicing. Serve warm with ice cream or whipped cream.

This apple pie recipe brings out the rich flavors of tradition while allowing you to enjoy a homemade treat. Whether you’re honoring history or simply indulging in a slice of comfort, apple pie remains a timeless dessert loved around the world!